Meat and Vegetable Turnover

Common serving sizes
Cals
268
Fat
16.57 g
Carbs
20.22 g
Prot
9.41 g
There are 268 calories in 1 Meat and Vegetable Turnover.
Nutrition Facts
Serving Size
1 turnover
per serve
% RI*
Energy
1123 kj
13%
268 kcal
Fat
16.57g
24%
Saturated Fat
4.189g
21%
Monounsaturated Fat
7.225g
Polyunsaturated Fat
3.966g
Carbohydrates
20.22g
8%
Sugar
0.89g
1%
Fibre
1.2g
Protein
9.41g
19%
Salt
0.76g
13%
Cholesterol
18mg
Potassium
122mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turnover

Related types of Pastries

See also