Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
1613 kj
19%
386 kcal
Fat
22.97g
33%
Saturated Fat
8.992g
45%
Monounsaturated Fat
9.608g
Polyunsaturated Fat
0.856g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
41.75g
84%
Salt
1.43g
24%
Cholesterol
125mg
Potassium
467mg
23%