Calories in Fried Veal Chop (1 oz, with bone (yield after cooking, bone removed))

Nutrition Facts

Serving Size

1 oz, with bone (yield after cooking, bone removed)

Energy

183 kj

44 kcal

Fat

2.31g

Saturated Fat

0.788g

Monounsaturated Fat

0.908g

Polyunsaturated Fat

0.321g

Carbohydrates

1.37g

Sugar

Fibre

Protein

4.32g

Salt

0.15g

Cholesterol

17mg

Potassium

49mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 oz, with bone, raw, breaded (yield after cooking, bone removed)	55
1 oz, with bone (yield after bone removed)	63
1 small (135 g, with bone, raw) (yield after cooking, bone removed)	214
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed)	255
100 g	274
1 medium (184 g, with bone, raw) (yield after cooking, bone removed)	293
1 serving, if unbreaded	293
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed)	348
1 serving, if breaded	348
1 cup of diced	367
1 large (234 g, with bone, raw) (yield after cooking, bone removed)	373
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed)	441

Related types of Veal

View More Veal Nutritional Info

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Fried Veal Chop

Common serving sizes

Related types of Veal

See also