Calories in Fried Veal Chop (1 oz, with bone (yield after bone removed))

Nutrition Facts

Serving Size

1 oz, with bone (yield after bone removed)

Energy

264 kj

63 kcal

Fat

3.33g

Saturated Fat

1.132g

Monounsaturated Fat

1.306g

Polyunsaturated Fat

0.461g

Carbohydrates

1.98g

Sugar

Fibre

0.1g

Protein

6.2g

12%

Salt

0.21g

Cholesterol

24mg

Potassium

71mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 oz, with bone, raw, breaded (yield after cooking, bone removed)	55
1 oz, with bone (yield after bone removed)	63
1 small (135 g, with bone, raw) (yield after cooking, bone removed)	214
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed)	255
100 g	274
1 medium (184 g, with bone, raw) (yield after cooking, bone removed)	293
1 serving, if unbreaded	293
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed)	348
1 serving, if breaded	348
1 cup of diced	367
1 large (234 g, with bone, raw) (yield after cooking, bone removed)	373
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed)	441

Related types of Veal

View More Veal Nutritional Info

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Fried Veal Chop

Common serving sizes

Related types of Veal

See also