Egg Yolk (Salted, Frozen)

Common serving sizes
Cals
274
Fat
23 g
Carbs
1.6 g
Prot
14 g
There are 274 calories in 100 grams of Egg Yolk (Salted, Frozen).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1146 kj
14%
274 kcal
Fat
23g
33%
Saturated Fat
7.028g
35%
Monounsaturated Fat
8.849g
Polyunsaturated Fat
3.15g
Carbohydrates
1.6g
1%
Sugar
-
Fibre
0g
Protein
14g
28%
Salt
9.45g
158%
Cholesterol
955mg
Potassium
117mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Egg Yolks

Related types of Eggs

See also