Egg Whole (Dried)

Common serving sizes
Cals
505
Fat
34.81 g
Carbs
4.21 g
Prot
40.25 g
There are 505 calories in 1 cup of sifted Egg Whole (Dried).
Nutrition Facts
Serving Size
1 cup of sifted
per serve
% RI*
Energy
2113 kj
25%
505 kcal
Fat
34.81g
50%
Saturated Fat
10.818g
54%
Monounsaturated Fat
13.036g
Polyunsaturated Fat
4.933g
Carbohydrates
4.21g
2%
Sugar
2.62g
3%
Fibre
0g
Protein
40.25g
80%
Salt
1.11g
19%
Cholesterol
1458mg
Potassium
419mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggs

See also