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Egg Whole (Dried)
Egg Whole (Dried)
Common serving sizes
1 tbsp
1 cup of sifted
100 g
Cals
505
Fat
34.81 g
Carbs
4.21 g
Prot
40.25 g
There are 505 calories in 1 cup of sifted Egg Whole (Dried).
Nutrition Facts
Serving Size
1 cup of sifted
per serve
% RI*
Energy
2113 kj
25%
505 kcal
Fat
34.81g
50%
Saturated Fat
10.818g
54%
Monounsaturated Fat
13.036g
Polyunsaturated Fat
4.933g
Carbohydrates
4.21g
2%
Sugar
2.62g
3%
Fibre
0g
Protein
40.25g
80%
Salt
1.11g
19%
Cholesterol
1458mg
Potassium
419mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 tbsp
30
1 cup of sifted
505
100 g
594
Related types of Eggs
Poached Egg (with Salt)
Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg
Fried Egg
Egg White
View More Eggs Nutritional Info
See also
Scrambled Egg made from Dry Eggs
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg (Whole)
Egg White (Dried)
View More
United Kingdom