Nutrition Facts
Serving Size
1 cup (about 3.4 large eggs)
Energy
573 kj
7%
137 kcal
Fat
3.95g
6%
Saturated Fat
0.924g
5%
Monounsaturated Fat
1.551g
Polyunsaturated Fat
0.988g
Carbohydrates
2.24g
1%
Sugar
2.36g
3%
Fibre
0g
Protein
21.32g
43%
Salt
1.91g
32%
Cholesterol
0mg
Potassium
338mg
17%