Egg Substitute (Frozen or Liquid)

Common serving sizes
Cals
254
Fat
14.45 g
Carbs
1.64 g
Prot
27.62 g
There are 254 calories in 1 cup of cooked Egg Substitute (Frozen or Liquid).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
% RI*
Energy
1063 kj
13%
254 kcal
Fat
14.45g
21%
Saturated Fat
2.796g
14%
Monounsaturated Fat
5.286g
Polyunsaturated Fat
5.689g
Carbohydrates
1.64g
1%
Sugar
1.47g
2%
Fibre
0g
Protein
27.62g
55%
Salt
1.16g
19%
Cholesterol
2mg
Potassium
760mg
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Egg Whites

Related types of Eggs

See also