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Egg Substitute (Frozen or Liquid)
Egg Substitute (Frozen or Liquid)
Common serving sizes
1 serving (42 g)
100 g
1 cup of cooked
Cals
51
Fat
2.89 g
Carbs
0.33 g
Prot
5.52 g
There are 51 calories in 1 serving of Egg Substitute (Frozen or Liquid).
Nutrition Facts
Serving Size
1 serving (42 g)
per serve
% RI*
Energy
213 kj
3%
51 kcal
Fat
2.89g
4%
Saturated Fat
0.559g
3%
Monounsaturated Fat
1.057g
Polyunsaturated Fat
1.138g
Carbohydrates
0.33g
0%
Sugar
0.29g
0%
Fibre
0g
Protein
5.52g
11%
Salt
0.23g
4%
Cholesterol
0mg
Potassium
152mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(42 g)
51
100 g
121
1 cup of cooked
254
Related types of Egg Whites
Cooked Egg White
Egg Substitute (Liquid)
Egg White
Egg Substitute (Frozen)
View More Egg Whites Nutritional Info
Related types of Eggs
Poached Egg (with Salt)
Egg
Boiled Egg
Fried Egg
Scrambled Egg (Whole, Cooked)
View More Eggs Nutritional Info
See also
Cream Substitute (Light Liquid)
Egg Substitute (Powder)
Light Cream Substitute (Liquid)
Cream Substitute (Liquid)
Cream Substitute (Liquid or Powder)
View More
United Kingdom