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Egg Substitute (Frozen or Liquid)
Egg Substitute (Frozen or Liquid)
Common serving sizes
1 serving (42 g)
100 g
1 cup of cooked
Cals
254
Fat
14.45 g
Carbs
1.64 g
Prot
27.62 g
There are 254 calories in 1 cup of cooked Egg Substitute (Frozen or Liquid).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
% RI*
Energy
1063 kj
13%
254 kcal
Fat
14.45g
21%
Saturated Fat
2.796g
14%
Monounsaturated Fat
5.286g
Polyunsaturated Fat
5.689g
Carbohydrates
1.64g
1%
Sugar
1.47g
2%
Fibre
0g
Protein
27.62g
55%
Salt
1.16g
19%
Cholesterol
2mg
Potassium
760mg
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(42 g)
51
100 g
121
1 cup of cooked
254
Related types of Egg Whites
Cooked Egg White
Egg Substitute (Liquid)
Egg Substitute (Frozen)
Egg White
View More Egg Whites Nutritional Info
Related types of Eggs
Fried Egg
Boiled Egg
Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
View More Eggs Nutritional Info
See also
Cream Substitute (Light Liquid)
Egg Substitute (Powder)
Light Cream Substitute (Liquid)
Cream Substitute (Liquid)
Cream Substitute (Liquid or Powder)
View More
United Kingdom