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Egg Substitute (Frozen)
Egg Substitute (Frozen)
Common serving sizes
100 g
1 cup
Cals
384
Fat
26.66 g
Carbs
7.68 g
Prot
27.1 g
There are 384 calories in 1 cup of Egg Substitute (Frozen).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1607 kj
19%
384 kcal
Fat
26.66g
38%
Saturated Fat
4.632g
23%
Monounsaturated Fat
5.844g
Polyunsaturated Fat
14.978g
Carbohydrates
7.68g
3%
Sugar
7.68g
9%
Fibre
0g
Protein
27.1g
54%
Salt
1.20g
20%
Cholesterol
5mg
Potassium
511mg
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
160
1 cup
384
Related types of Egg Whites
Egg Substitute (Liquid)
Egg White
Egg Substitute (Frozen or Liquid)
Cooked Egg White
View More Egg Whites Nutritional Info
Related types of Eggs
Boiled Egg
Egg
Fried Egg
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
View More Eggs Nutritional Info
See also
Scrambled Egg (Cholesterol-Free Frozen Mixture)
Egg Substitute (Powder)
Egg Yolk (Frozen)
Egg Whole (Frozen)
Egg White (Frozen)
View More
United Kingdom