Cooked Vegetables (from Fresh, Fat Not Added in Cooking)

Common serving sizes
Cals
84
Fat
0.27 g
Carbs
18.68 g
Prot
5.81 g
There are 84 calories in 1 cup of hearts of Cooked Vegetables (from Fresh, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup of hearts
per serve
% RI*
Energy
351 kj
4%
84 kcal
Fat
0.27g
0%
Saturated Fat
0.063g
0%
Monounsaturated Fat
0.008g
Polyunsaturated Fat
0.114g
Carbohydrates
18.68g
7%
Sugar
1.65g
2%
Fibre
9.1g
Protein
5.81g
12%
Salt
1.32g
22%
Cholesterol
0mg
Potassium
591mg
30%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also