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Cooked Vegetables (Fat Added in Cooking)
Cooked Vegetables (Fat Added in Cooking)
Common serving sizes
1 serving (91 g)
100 g
1 cup
Cals
74
Fat
1.93 g
Carbs
11.59 g
Prot
2.53 g
There are 74 calories in 1 serving of Cooked Vegetables (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (91 g)
per serve
% RI*
Energy
308 kj
4%
74 kcal
Fat
1.93g
3%
Saturated Fat
0.364g
2%
Monounsaturated Fat
0.856g
Polyunsaturated Fat
0.59g
Carbohydrates
11.59g
4%
Sugar
2.78g
3%
Fibre
3.9g
Protein
2.53g
5%
Salt
0.57g
9%
Cholesterol
0mg
Potassium
149mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(91 g)
74
100 g
81
1 cup
147
Related types of Vegetables
Onions
Lettuce
Red Tomatoes
Mushrooms
Spinach
Carrots
View More Vegetables Nutritional Info
See also
Cooked Vegetables (Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Cooked Vegetables (No Salt Added, Fat Not Added in Cooking)
Cooked Vegetables (from Fresh, Fat Not Added in Cooking)
View More
United Kingdom