Cooked Vegetables (Fat Added in Cooking)

Common serving sizes
Cals
74
Fat
1.93 g
Carbs
11.59 g
Prot
2.53 g
There are 74 calories in 1 serving of Cooked Vegetables (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (91 g)
per serve
% RI*
Energy
308 kj
4%
74 kcal
Fat
1.93g
3%
Saturated Fat
0.364g
2%
Monounsaturated Fat
0.856g
Polyunsaturated Fat
0.59g
Carbohydrates
11.59g
4%
Sugar
2.78g
3%
Fibre
3.9g
Protein
2.53g
5%
Salt
0.57g
9%
Cholesterol
0mg
Potassium
149mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also