Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)

Common serving sizes
Cals
88
Fat
4.06 g
Carbs
12.21 g
Prot
2.83 g
There are 88 calories in 1 cup of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
367 kj
4%
88 kcal
Fat
4.06g
6%
Saturated Fat
0.747g
4%
Monounsaturated Fat
1.717g
Polyunsaturated Fat
1.298g
Carbohydrates
12.21g
5%
Sugar
3.52g
4%
Fibre
4.1g
Protein
2.83g
6%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
247mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Broccoli

Related types of Cauliflower

Other related foods

See also