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Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Soy-Based Sauce
Common serving sizes
1 serving (93 g)
100 g
1 cup
Cals
62
Fat
0.34 g
Carbs
13.19 g
Prot
3.06 g
There are 62 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
259 kj
3%
62 kcal
Fat
0.34g
0%
Saturated Fat
0.063g
0%
Monounsaturated Fat
0.059g
Polyunsaturated Fat
0.165g
Carbohydrates
13.19g
5%
Sugar
4.32g
5%
Fibre
2.5g
Protein
3.06g
6%
Salt
1.24g
21%
Cholesterol
0mg
Potassium
239mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(93 g)
58
100 g
62
1 cup
115
Related types of Vegetables
Onions
Red Tomatoes
Spinach
Lettuce
Carrots
Mushrooms
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Cream Sauce
Soy Sauce (Shoyu)
Soy Sauce (Tamari)
Soy Sauce (Shoyu) (Low Sodium)
View More
United Kingdom