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Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Soy-Based Sauce
Common serving sizes
1 serving (93 g)
100 g
1 cup
Cals
58
Fat
0.32 g
Carbs
12.27 g
Prot
2.85 g
There are 58 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
1 serving (93 g)
per serve
% RI*
Energy
241 kj
3%
58 kcal
Fat
0.32g
0%
Saturated Fat
0.059g
0%
Monounsaturated Fat
0.055g
Polyunsaturated Fat
0.153g
Carbohydrates
12.27g
5%
Sugar
4.02g
4%
Fibre
2.3g
Protein
2.85g
6%
Salt
1.16g
19%
Cholesterol
0mg
Potassium
222mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(93 g)
58
100 g
62
1 cup
115
Related types of Vegetables
Lettuce
Onions
Carrots
Mushrooms
Spinach
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Cream Sauce
Soy Sauce (Shoyu)
Soy Sauce (Tamari)
Soy Sauce (Shoyu) (Low Sodium)
View More
United Kingdom