Cooked Vegetable Combination with Soy-Based Sauce

Common serving sizes
Cals
115
Fat
0.63 g
Carbs
24.4 g
Prot
5.66 g
There are 115 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
480 kj
6%
115 kcal
Fat
0.63g
1%
Saturated Fat
0.117g
1%
Monounsaturated Fat
0.109g
Polyunsaturated Fat
0.305g
Carbohydrates
24.4g
9%
Sugar
7.99g
9%
Fibre
4.6g
Protein
5.66g
11%
Salt
2.30g
38%
Cholesterol
0mg
Potassium
442mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also