Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)

Common serving sizes
Cals
87
Fat
4.13 g
Carbs
10.45 g
Prot
2.86 g
There are 87 calories in 1 serving of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Nutrition Facts
Serving Size
1 serving (81 g)
per serve
% RI*
Energy
363 kj
4%
87 kcal
Fat
4.13g
6%
Saturated Fat
1.036g
5%
Monounsaturated Fat
1.702g
Polyunsaturated Fat
1.102g
Carbohydrates
10.45g
4%
Sugar
2.48g
3%
Fibre
1.9g
Protein
2.86g
6%
Salt
0.80g
13%
Cholesterol
2mg
Potassium
145mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also