HomeFoodsCooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Common serving sizes
Cals
87
Fat
4.13 g
Carbs
10.45 g
Prot
2.86 g
There are 87 calories in 1 serving of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Nutrition Facts
Serving Size
1 serving (81 g)
per serve
% RI*
Energy
363 kj
4%
87 kcal
Fat
4.13g
6%
Saturated Fat
1.036g
5%
Monounsaturated Fat
1.702g
Polyunsaturated Fat
1.102g
Carbohydrates
10.45g
4%
Sugar
2.48g
3%
Fibre
1.9g
Protein
2.86g
6%
Salt
0.80g
13%
Cholesterol
2mg
Potassium
145mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)