HomeFoodsCooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Common serving sizes
Cals
173
Fat
8.26 g
Carbs
20.9 g
Prot
5.72 g
There are 173 calories in 1 cup of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
725 kj
9%
173 kcal
Fat
8.26g
12%
Saturated Fat
2.072g
10%
Monounsaturated Fat
3.404g
Polyunsaturated Fat
2.205g
Carbohydrates
20.9g
8%
Sugar
4.96g
6%
Fibre
3.7g
Protein
5.72g
11%
Salt
1.59g
27%
Cholesterol
5mg
Potassium
290mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)