Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)

Common serving sizes
Cals
173
Fat
8.26 g
Carbs
20.9 g
Prot
5.72 g
There are 173 calories in 1 cup of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
725 kj
9%
173 kcal
Fat
8.26g
12%
Saturated Fat
2.072g
10%
Monounsaturated Fat
3.404g
Polyunsaturated Fat
2.205g
Carbohydrates
20.9g
8%
Sugar
4.96g
6%
Fibre
3.7g
Protein
5.72g
11%
Salt
1.59g
27%
Cholesterol
5mg
Potassium
290mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also