Cooked Dry Red Kidney Beans (Fat Added in Cooking)

Common serving sizes
Cals
550
Fat
24.75 g
Carbs
61.36 g
Prot
23.34 g
There are 550 calories in 1 450 gram can, drained, yields of Cooked Dry Red Kidney Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 450 g can, drained, yields
per serve
% RI*
Energy
2300 kj
27%
550 kcal
Fat
24.75g
35%
Saturated Fat
3.145g
16%
Monounsaturated Fat
8.007g
Polyunsaturated Fat
12.26g
Carbohydrates
61.36g
24%
Sugar
0.85g
1%
Fibre
20g
Protein
23.34g
47%
Salt
1.43g
24%
Cholesterol
0mg
Potassium
1085mg
54%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Kidney Beans

Related types of Beans

See also