Cooked Corn with Cream Sauce (made with Milk, from Canned)

Common serving sizes
Cals
260
Fat
13.34 g
Carbs
31.56 g
Prot
7.39 g
There are 260 calories in 1 cup of Cooked Corn with Cream Sauce (made with Milk, from Canned).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1088 kj
13%
260 kcal
Fat
13.34g
19%
Saturated Fat
3.454g
17%
Monounsaturated Fat
5.41g
Polyunsaturated Fat
3.821g
Carbohydrates
31.56g
12%
Sugar
8.96g
10%
Fibre
2.5g
Protein
7.39g
15%
Salt
1.62g
27%
Cholesterol
9mg
Potassium
399mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Corn

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See also