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Cooked Corn with Cream Sauce (made with Milk, from Canned)
Cooked Corn with Cream Sauce (made with Milk, from Canned)
Common serving sizes
100 g
1 serving (114 g)
1 cup
Cals
260
Fat
13.34 g
Carbs
31.56 g
Prot
7.39 g
There are 260 calories in 1 cup of Cooked Corn with Cream Sauce (made with Milk, from Canned).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1088 kj
13%
260 kcal
Fat
13.34g
19%
Saturated Fat
3.454g
17%
Monounsaturated Fat
5.41g
Polyunsaturated Fat
3.821g
Carbohydrates
31.56g
12%
Sugar
8.96g
10%
Fibre
2.5g
Protein
7.39g
15%
Salt
1.62g
27%
Cholesterol
9mg
Potassium
399mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
114
1 serving
(114 g)
130
1 cup
260
Related types of Corn
Baby Corn
Corn
Corn on The Cob with Butter
Yellow Sweet Corn
Cooked Yellow Corn
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
View More Corn Nutritional Info
Related types of Vegetables
Carrots
Spinach
Lettuce
Mushrooms
Onions
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Broccoli with Cream Sauce (from Frozen)
Cooked Broccoli with Cream Sauce (from Fresh)
Pasta (Made with Egg, Cooked)
Mashed Potato made with Milk (from Dry)
Semolina made with Milk
View More
United Kingdom