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Cooked Carrots (from Fresh, Fat Not Added in Cooking)

Common serving sizes

Cals

55

Fat

0.28 g

Carbs

12.74 g

Prot

1.19 g

There are 55 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Not Added in Cooking).

Nutrition Facts

Serving Size

1 cup of sliced

Energy

228 kj

3%

55 kcal

Fat

0.28g

0%

Saturated Fat

0.058g

0%

Monounsaturated Fat

0.011g

Polyunsaturated Fat

0.166g

Carbohydrates

12.74g

5%

Sugar

5.35g

6%

Fibre

4.7g

Protein

1.19g

2%

Salt

1.16g

19%

Cholesterol

0mg

Potassium

365mg

18%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 small (14.5 cm long or less)	16
1 medium (15 cm - 18 cm long)	20
1 large (18.5 cm - 22 cm long)	23
1 serving (78 g)	27
100 g	35
1 cup of sliced	55

Related types of Carrots

Cooked Carrots (from Canned)

Low Sodium Carrots (Canned)

Carrots (Solids and Liquids, Canned)

View More Carrots Nutritional Info

Related types of Vegetables

View More Vegetables Nutritional Info

See also

Cooked Carrots (Fat Not Added in Cooking)

Cooked Asparagus (from Fresh, Fat Not Added in Cooking)

Milk (Fat Free or Skim, Calcium Fortified)

Cooked Okra (from Fresh, Fat Not Added in Cooking)

Milk (Nonfat with Added Vitamin A, Dry)

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