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Chicken Wing Meat and Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 oz
1 wing, bone removed
100 g
1 cup of chopped or diced
1 lb
Cals
290
Fat
19.46 g
Carbs
0 g
Prot
26.86 g
There are 290 calories in 100 grams of Chicken Wing Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1213 kj
15%
290 kcal
Fat
19.46g
28%
Saturated Fat
5.45g
27%
Monounsaturated Fat
7.64g
Polyunsaturated Fat
4.14g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.86g
54%
Salt
0.20g
3%
Cholesterol
84mg
Potassium
184mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
61
1 oz
82
1 wing, bone removed
99
100 g
290
1 cup of chopped or diced
406
1 lb
1315
Related types of Chicken Wings
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin
Chicken Wing
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
View More Chicken Wings Nutritional Info
Related types of Roast Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken
View More Roast Chicken Nutritional Info
Other related foods
Chicken
See also
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat (Roasted, Cooked)
View More
United Kingdom