Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
168 kj
2%
40 kcal
Fat
1.61g
2%
Saturated Fat
0.448g
2%
Monounsaturated Fat
0.518g
Polyunsaturated Fat
0.353g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.04g
12%
Salt
0.21g
3%
Cholesterol
17mg
Potassium
42mg
2%