Chicken Thigh Meat and Skin

Common serving sizes

Cals

120

Fat

8.69 g

Carbs

0 g

Prot

9.84 g

There are 120 calories in 1 thigh, bone removed (yield from 450 gram ready-to-cook chicken) of Chicken Thigh Meat and Skin.

Nutrition Facts

Serving Size

1 thigh, bone removed (yield from 450 g ready-to-cook chicken)

Energy

503 kj

6%

120 kcal

Fat

8.69g

12%

Saturated Fat

2.5g

13%

Trans Fat

0.125g

Monounsaturated Fat

3.711g

Polyunsaturated Fat

1.927g

Carbohydrates

0g

0%

Sugar

0g

0%

Fibre

0g

Protein

9.84g

20%

Salt

0.11g

2%

Cholesterol

48mg

Potassium

109mg

5%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 thigh, bone removed (yield from 450 g ready-to-cook chicken)	120
1 thigh, bone removed	198
100 g	211

Related types of Chicken Thighs

Chicken Thigh (Skin Not Eaten)

Chicken Thigh Meat

Roasted Grilled or Baked Chicken Thigh

Fried Chicken Thigh No Coating

Roasted Grilled or Baked Chicken Thigh (Skin Eaten)

View More Chicken Thighs Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

Chicken Drumstick

View More Chicken Nutritional Info

See also

Chicken Thigh Meat and Skin (Roasted, Cooked)

Chicken Thigh (Skin Eaten)

Chicken Drumstick Meat and Skin (Roasted, Cooked)

Chicken Thigh Meat and Skin (Stewed, Cooked)

Chicken Thigh Meat and Skin (Battered, Fried, Cooked)

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