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Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Common serving sizes
100 g
1 cup
1 serving (247 g)
Cals
172
Fat
3.86 g
Carbs
20.35 g
Prot
14.62 g
There are 172 calories in 1 cup of Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
721 kj
9%
172 kcal
Fat
3.86g
6%
Saturated Fat
0.598g
3%
Monounsaturated Fat
1.65g
Polyunsaturated Fat
1.124g
Carbohydrates
20.35g
8%
Sugar
5.23g
6%
Fibre
3.6g
Protein
14.62g
29%
Salt
1.29g
21%
Cholesterol
35mg
Potassium
579mg
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
11 May 20 10:16 PM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
70
1 cup
172
1 serving
(247 g)
172
Related types of Stews
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
View More Stews Nutritional Info
See also
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Potatoes (Flesh, without Salt, Boiled)
Red Tomatoes (Stewed, Canned)
View More
United Kingdom