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Chicken Skin (Battered, Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
1 lb
Cals
394
Fat
28.83 g
Carbs
23.15 g
Prot
10.32 g
There are 394 calories in 100 grams of Chicken Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1648 kj
20%
394 kcal
Fat
28.83g
41%
Saturated Fat
7.61g
38%
Monounsaturated Fat
12.35g
Polyunsaturated Fat
6.83g
Carbohydrates
23.15g
9%
Sugar
-
Protein
10.32g
21%
Salt
1.45g
24%
Cholesterol
74mg
Potassium
75mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
394
1 unit
(yield from 450 g ready-to-cook chicken)
449
1/2 chicken, skin only
749
1 lb
1787
Related types of Fried Chicken
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
Chicken Drumstick
Chicken Thigh
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
View More
United Kingdom