There are 449 calories in 1 unit of Chicken Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1879 kj
22%
449 kcal
Fat
32.87g
47%
Saturated Fat
8.675g
43%
Monounsaturated Fat
14.079g
Polyunsaturated Fat
7.786g
Carbohydrates
26.39g
10%
Sugar
-
Protein
11.76g
24%
Salt
1.66g
28%
Cholesterol
84mg
Potassium
86mg
4%