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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
285
Fat
18.87 g
Carbs
0 g
Prot
26.88 g
There are 285 calories in 100 grams of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1192 kj
14%
285 kcal
Fat
18.87g
27%
Saturated Fat
5.11g
26%
Monounsaturated Fat
7.19g
Polyunsaturated Fat
4.23g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
26.88g
54%
Salt
0.18g
3%
Cholesterol
79mg
Potassium
182mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
285
1 unit
(yield from 450 g ready-to-cook chicken)
507
1/2 chicken, bone removed
744
1 lb
1293
Related types of Chicken
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing)
Chicken Breast Meat and Skin (Stewed, Cooked)
View More
United Kingdom