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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
1293
Fat
85.59 g
Carbs
0 g
Prot
121.93 g
There are 1293 calories in 1 pound of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
5409 kj
65%
1293 kcal
Fat
85.59g
122%
Saturated Fat
23.179g
116%
Monounsaturated Fat
32.614g
Polyunsaturated Fat
19.187g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
121.93g
244%
Salt
0.83g
14%
Cholesterol
358mg
Potassium
826mg
41%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
285
1 unit
(yield from 450 g ready-to-cook chicken)
507
1/2 chicken, bone removed
744
1 lb
1293
Related types of Chicken
Chicken
Chicken Breast
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat (Stewed, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
View More
United Kingdom