Chicken Meat and Skin (Stewing, Stewed, Cooked)

Common serving sizes
Cals
744
Fat
49.25 g
Carbs
0 g
Prot
70.16 g
There are 744 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
3112 kj
37%
744 kcal
Fat
49.25g
70%
Saturated Fat
13.337g
67%
Monounsaturated Fat
18.766g
Polyunsaturated Fat
11.04g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
70.16g
140%
Salt
0.48g
8%
Cholesterol
206mg
Potassium
475mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also