There are 507 calories in 1 unit of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2123 kj
25%
507 kcal
Fat
33.59g
48%
Saturated Fat
9.096g
45%
Monounsaturated Fat
12.798g
Polyunsaturated Fat
7.529g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
47.85g
96%
Salt
0.32g
5%
Cholesterol
141mg
Potassium
324mg
16%