Chicken Meat and Skin (Stewing, Stewed, Cooked)

Common serving sizes
Cals
507
Fat
33.59 g
Carbs
0 g
Prot
47.85 g
There are 507 calories in 1 unit of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
2123 kj
25%
507 kcal
Fat
33.59g
48%
Saturated Fat
9.096g
45%
Monounsaturated Fat
12.798g
Polyunsaturated Fat
7.529g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
47.85g
96%
Salt
0.32g
5%
Cholesterol
141mg
Potassium
324mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also