Chicken Meat and Skin (Roasting, Roasted, Cooked)

Common serving sizes
Cals
1070
Fat
64.27 g
Carbs
0 g
Prot
115.06 g
There are 1070 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
4479 kj
54%
1070 kcal
Fat
64.27g
92%
Saturated Fat
17.952g
90%
Monounsaturated Fat
25.92g
Polyunsaturated Fat
14.016g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
115.06g
230%
Salt
0.88g
15%
Cholesterol
365mg
Potassium
1013mg
51%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also