Chicken Meat and Skin (Roasting, Roasted, Cooked)

Common serving sizes
Cals
468
Fat
28.12 g
Carbs
0 g
Prot
50.34 g
There are 468 calories in 1 unit of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
1959 kj
23%
468 kcal
Fat
28.12g
40%
Saturated Fat
7.854g
39%
Monounsaturated Fat
11.34g
Polyunsaturated Fat
6.132g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
50.34g
101%
Salt
0.38g
6%
Cholesterol
160mg
Potassium
443mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also