There are 468 calories in 1 unit of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1959 kj
23%
468 kcal
Fat
28.12g
40%
Saturated Fat
7.854g
39%
Monounsaturated Fat
11.34g
Polyunsaturated Fat
6.132g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
50.34g
101%
Salt
0.38g
6%
Cholesterol
160mg
Potassium
443mg
22%