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Chicken Meat and Skin (Roasting)
Chicken Meat and Skin (Roasting)
Common serving sizes
100 g
Cals
216
Fat
15.85 g
Carbs
0 g
Prot
17.14 g
There are 216 calories in 100 grams of Chicken Meat and Skin (Roasting).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
904 kj
11%
216 kcal
Fat
15.85g
23%
Saturated Fat
4.53g
23%
Monounsaturated Fat
6.64g
Polyunsaturated Fat
3.4g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
17.14g
34%
Salt
0.17g
3%
Cholesterol
73mg
Potassium
196mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
216
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Wing
Chicken Thigh
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
United Kingdom