Chicken Meat and Skin (Roasting)

Common serving sizes
Cals
1443
Fat
105.88 g
Carbs
0 g
Prot
114.5 g
There are 1443 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
6037 kj
72%
1443 kcal
Fat
105.88g
151%
Saturated Fat
30.26g
151%
Monounsaturated Fat
44.355g
Polyunsaturated Fat
22.712g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
114.5g
229%
Salt
1.14g
19%
Cholesterol
488mg
Potassium
1309mg
65%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also