There are 809 calories in 1 unit of Chicken Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
3386 kj
40%
809 kcal
Fat
48.58g
69%
Saturated Fat
12.908g
65%
Monounsaturated Fat
19.852g
Polyunsaturated Fat
11.48g
Carbohydrates
26.38g
10%
Sugar
0g
0%
Fibre
0.8g
Protein
63.11g
126%
Salt
2.04g
34%
Cholesterol
244mg
Potassium
518mg
26%