Chicken Meat (Roasting)

Common serving sizes
Cals
529
Fat
12.88 g
Carbs
0 g
Prot
96.97 g
There are 529 calories in a 1/2 chicken, bone and skin removed of Chicken Meat (Roasting).
Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
per serve
% RI*
Energy
2215 kj
26%
529 kcal
Fat
12.88g
18%
Saturated Fat
3.196g
16%
Monounsaturated Fat
3.959g
Polyunsaturated Fat
3.196g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
96.97g
194%
Salt
0.90g
15%
Cholesterol
310mg
Potassium
1135mg
57%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also