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Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
1256
Fat
70.04 g
Carbs
43.09 g
Prot
106.82 g
There are 1256 calories in 1 pound of Chicken Light Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
5257 kj
63%
1256 kcal
Fat
70.04g
100%
Saturated Fat
18.688g
93%
Monounsaturated Fat
28.894g
Polyunsaturated Fat
16.33g
Carbohydrates
43.09g
17%
Sugar
-
Protein
106.82g
214%
Salt
3.26g
54%
Cholesterol
381mg
Potassium
839mg
42%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
277
1 unit
(yield from 450 g ready-to-cook chicken)
313
1/2 chicken, bone removed
521
1 lb
1256
Related types of Fried Chicken
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Wing
Chicken Breast
Chicken
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
View More
United Kingdom