United Kingdom
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
1 oz
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
79
Fat
4.38 g
Carbs
2.69 g
Prot
6.68 g
There are 79 calories in 1 ounce of Chicken Light Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
per serve
% RI*
Energy
329 kj
4%
79 kcal
Fat
4.38g
6%
Saturated Fat
1.168g
6%
Monounsaturated Fat
1.806g
Polyunsaturated Fat
1.021g
Carbohydrates
2.69g
1%
Sugar
-
Protein
6.68g
13%
Salt
0.20g
3%
Cholesterol
24mg
Potassium
52mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz
79
100 g
277
1 unit
(yield from 450 g ready-to-cook chicken)
313
1/2 chicken, bone removed
521
1 lb
1256
Related types of Fried Chicken
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
View More
United Kingdom