Nutrition Facts
Serving Size
1 leg quarter (yield after cooking, bone removed)
Energy
1386 kj
17%
331 kcal
Fat
19.22g
27%
Saturated Fat
5.312g
27%
Monounsaturated Fat
7.483g
Polyunsaturated Fat
4.284g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
37.07g
74%
Salt
1.47g
25%
Cholesterol
131mg
Potassium
321mg
16%