Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1078 kj
13%
258 kcal
Fat
14.95g
21%
Saturated Fat
4.132g
21%
Monounsaturated Fat
5.82g
Polyunsaturated Fat
3.332g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
28.83g
58%
Salt
1.14g
19%
Cholesterol
102mg
Potassium
250mg
12%