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Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone removed
1 cup of chopped or diced
1 lb
Cals
998
Fat
58.61 g
Carbs
0 g
Prot
109.64 g
There are 998 calories in 1 pound of Chicken Leg Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
4175 kj
50%
998 kcal
Fat
58.61g
84%
Saturated Fat
16.194g
81%
Monounsaturated Fat
22.861g
Polyunsaturated Fat
13.018g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
109.64g
219%
Salt
0.83g
14%
Cholesterol
381mg
Potassium
798mg
40%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
165
100 g
220
1 leg, bone removed
275
1 cup of chopped or diced
308
1 lb
998
Related types of Chicken Drumsticks
Chicken Drumstick
Fried Chicken Drumstick No Coating
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken Wing
Chicken
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat and Skin
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
United Kingdom