Chicken Leg Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
275
Fat
16.15 g
Carbs
0 g
Prot
30.21 g
There are 275 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
1151 kj
14%
275 kcal
Fat
16.15g
23%
Saturated Fat
4.462g
22%
Monounsaturated Fat
6.3g
Polyunsaturated Fat
3.588g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
30.21g
60%
Salt
0.23g
4%
Cholesterol
105mg
Potassium
220mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Drumsticks

Related types of Chicken

See also