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Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone removed
1 cup of chopped or diced
1 lb
Cals
165
Fat
9.69 g
Carbs
0 g
Prot
18.13 g
There are 165 calories in 1 unit of Chicken Leg Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
690 kj
8%
165 kcal
Fat
9.69g
14%
Saturated Fat
2.678g
13%
Monounsaturated Fat
3.78g
Polyunsaturated Fat
2.152g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.13g
36%
Salt
0.14g
2%
Cholesterol
63mg
Potassium
132mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
165
100 g
220
1 leg, bone removed
275
1 cup of chopped or diced
308
1 lb
998
Related types of Chicken Drumsticks
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat
Fried Chicken Drumstick No Coating
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick
Chicken Drumstick Meat and Skin
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken Wing
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat and Skin
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
United Kingdom