Chicken Leg Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
165
Fat
9.69 g
Carbs
0 g
Prot
18.13 g
There are 165 calories in 1 unit of Chicken Leg Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
690 kj
8%
165 kcal
Fat
9.69g
14%
Saturated Fat
2.678g
13%
Monounsaturated Fat
3.78g
Polyunsaturated Fat
2.152g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.13g
36%
Salt
0.14g
2%
Cholesterol
63mg
Potassium
132mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Drumsticks

Related types of Chicken

See also