Chicken Leg Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
264
Fat
15.34 g
Carbs
0 g
Prot
29.59 g
There are 264 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
1107 kj
13%
264 kcal
Fat
15.34g
22%
Saturated Fat
4.241g
21%
Monounsaturated Fat
5.974g
Polyunsaturated Fat
3.42g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
29.59g
59%
Salt
0.25g
4%
Cholesterol
105mg
Potassium
256mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken Drumsticks

Other related foods

See also