Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
340 kj
4%
81 kcal
Fat
4.2g
6%
Saturated Fat
1.149g
6%
Monounsaturated Fat
1.602g
Polyunsaturated Fat
0.942g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
10.18g
20%
Salt
0.39g
7%
Cholesterol
34mg
Potassium
86mg
4%