Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
439 kj
5%
105 kcal
Fat
5.42g
8%
Saturated Fat
1.482g
7%
Monounsaturated Fat
2.065g
Polyunsaturated Fat
1.215g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
13.13g
26%
Salt
0.50g
8%
Cholesterol
44mg
Potassium
111mg
6%