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Chicken Dark Meat (Stewed, Cooked)
Chicken Dark Meat (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 cup of chopped or diced
1/2 chicken, bone and skin removed
1 lb
Cals
275
Fat
12.84 g
Carbs
0 g
Prot
37.14 g
There are 275 calories in a 1/2 chicken, bone and skin removed of Chicken Dark Meat (Stewed, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
per serve
% RI*
Energy
1149 kj
14%
275 kcal
Fat
12.84g
18%
Saturated Fat
3.504g
18%
Monounsaturated Fat
4.662g
Polyunsaturated Fat
2.989g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
37.14g
74%
Salt
0.26g
4%
Cholesterol
126mg
Potassium
259mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
165
100 g
192
1 cup of chopped or diced
269
1/2 chicken, bone and skin removed
275
1 lb
871
Related types of Chicken
Chicken Wing
Chicken Breast
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Chicken Drumstick Meat (Stewed, Cooked)
Chicken Wing Meat (Stewed, Cooked)
Chicken Breast Meat (Stewed, Cooked)
View More
United Kingdom