Nutrition Facts
Serving Size
1/2 small (yield after cooking, bone removed)
Energy
685 kj
8%
164 kcal
Fat
6.48g
9%
Saturated Fat
1.824g
9%
Monounsaturated Fat
2.524g
Polyunsaturated Fat
1.383g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
24.82g
50%
Salt
0.82g
14%
Cholesterol
70mg
Potassium
204mg
10%